Started off as two separate distilleries both called Port Dundas, they merged in 1877, though they'd had close links from the start. They would have been Malt distilleries to start with as they were established before the invention of the continuous still. The pot stills were in situ at the time of Barnard's visit in 1885/86, but Coffey stills were installed in both distilleries in 1845. Closed in 2010 when Diageo decided to consolidate their Grain whisky distillation at North British and Cameron Bridge.
Malt Madness, Wikipedia, WhiskyMerchants.co.uk
Port Dundas Distillery is at the end of the Glasgow Branch of the Forth & Clyde Canal. The nearest stations are High Street (HST); Springburn (SPR); Glasgow Queen Street (GLQ); Live Train Times: HST, SPR, GLQ. Nearer is Glasgow Underground Station, Cowcaddens.
Click the map's Google logo to go to Google Maps - for Directions, Street View etc.
Open Cycle Map Bing Map.
Unlike most Grain distilleries, Port Dundas has released own bottlings - currently there is a 20yo, but there have been other occasional bottlings in the past.
LFW, RMW, TWE Links are to their Grain pages.
For more pictures from inside Port Dundas see: www.catchingphotons.co.uk/blog/?p=451
Photos on this page were taken by me. Click on photo to enlarge. Full size versions of all my photos of Port Dundas Distillery are available on Flickr.